Quality tarts without compromise

Product & Services
Pidy’s ready-cooked tart cases are just the job for busy caterers The best tarts always start with quality pastry. Even the most spectacular-tasting filling will not receive the accolade it deserves if it is served in a soggy, tough case. But Pidy has developed a special recipe that ensures its pastry cases retain their freshness and 'crunch' right up to the moment of eating, even if they are filled hours in advance.Pidy’s pastry cases make it simple to successfully serve up any variety of sweet or savoury tart with the minimum of effort. The ready-made tart cases are equally delicious either hot or cold. They are blind-baked and ready for filling before finishing off in the oven if necessary. The tart cases are available in a bite-sized 4.5cm version, an…
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Middlesbrough’s best kept secret

Product & Services
Located in the heart of Middlesbrough but slightly tucked away on Fairbridge street opposite Grange Road post office is Eliano's Italian Brasserei. It's not a trendy restaurant it is just very Italian with very traditional Italian surroundings and the food, well, what can i say just ask anyone who has been. It has been said by many of its regulars who frequent Eliano's over the past 8 years that the restaurant is reminiscent to an Italian restaurant in the back streets of Italy and for a moment you actually forgot that you are in Middlesbrough. There has been many a famous face at Eliano's, brazilian footballer Juniniho, fabrizio Ravarelli, Brian Robson, GianLucca Festa, GianFranco Zola, Journey South, Harry Enfield, and Boy George are amongst just a few of many, too…
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Free training to help London’s small/medium-sized hotel and catering companies

Product & Services
FREE training is now available across the Capital to help the smaller companies in London’s Hotel and Catering industry prepare to seize the new business opportunities resulting from the opening of Heathrow Terminal 5, the new Wembley Stadium and the 2012 Olympics and Paralympics - and lay firm foundations for long-term growth. The 2-year, Skills4Catering project, providing a wide range of courses leading to nationally-recognised qualifications, is financed by the European Social Fund and the Learning Skills Council and managed by Thames Valley University (TVU) which has an international reputation for its Hotel and Catering expertise. “If people are working for a small catering company,” says Hamid Momtahan, Business Development Manager of TVU, “it can be very expensive for their employer to provide them with all the training they need…
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