Pidy’s ready-cooked tart cases are just the job for busy caterers
The best tarts always start with quality pastry. Even the most spectacular-tasting filling will not receive the accolade it deserves if it is served in a soggy, tough case. But Pidy has developed a special recipe that ensures its pastry cases retain their freshness and ‘crunch’ right up to the moment of eating, even if they are filled hours in advance.Pidy’s pastry cases make it simple to successfully serve up any variety of sweet or savoury tart with the minimum of effort. The ready-made tart cases are equally delicious either hot or cold. They are blind-baked and ready for filling before finishing off in the oven if necessary. The tart cases are available in a bite-sized 4.5cm version, an individual 8.5cm size or larger 11, 18 and 22cm sizes for hearty servings.